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News
Retracted Fish Nutrigenomics Paper Exposes Undeclared AI Use and Fake
15+ hour, 45+ min ago (729+ words) A review article that promised to map the future of fish nutrigenomics has been struck from the scientific record, and the reasons behind its retraction are drawing attention far beyond the aquaculture community....
Color-Changing Tag Paired With AI Spots Spoiled Seafood in Hours
22+ hour, 6+ min ago (55+ words) A small piece of paper that changes color as fish and shrimp decay, read by an artificial intelligence that is right more than 98 percent of the time, could soon change how consumers and retailers know when seafood is safe to…...
Microwave Method Turns Shrimp Shell Waste Into Wound-Healing Chitosan
1+ day, 19+ min ago (687+ words) Every year, the seafood industry discards an estimated 6 to 8 million metric tons of shrimp shells, a calcium- and protein-rich byproduct that most processing plants treat as garbage....
Harvesters finding dead clams; widespread algal bloom is likely the cause
2+ day, 16+ hour ago (367+ words) A widespread algal bloom in Casco Bay is likely the cause of some serious shellfish problems in the towns of Harpswell and Brunswick. Harpswell Harbormaster Darcie Couture said she has received reports of dead and dying clams and worms from…...
UMD students, faculty harvest tilapia from on-campus greenhouse to be served at dining halls
3+ day, 4+ hour ago (724+ words) Juan Herrera and Noah McNally use nets to harvest and weigh tilapia at the Research Greenhouse Complex on Sept. 9, 2026. (Sam Cohen/The Diamondback) After nine months raising tilapia at the University of Maryland’s aquaponics facility, Emily Shepherd is ready to…...
Responsible Seafood Innovation Award finalist: A field detection tool for both aquaculture pathogens and species identification - Responsible Seafood Advocate
3+ day, 5+ hour ago (783+ words) WildTechDNA’s rapid test ORYA can be done in the field by users, gives results in minutes and is a 2026 Innovation Award finalist. A diagnostic technology intended for field use must meet certain requirements, Natalie Schmitt, CEO and founder of WildTechDNA…...
CBMM awarded international funding for reimagined oystering exhibition
5+ day, 53+ min ago (537+ words) In redeveloping its Oystering on the Chesapeake exhibition, the Chesapeake Bay Maritime Museum aims to provide a global model for how museums can drive real-world environmental action through exhibitions and education. The Chesapeake Bay Maritime Museum has been awarded funding…...
Several Hood Canal beaches reopen for harvesting clams, mussels, and oysters
6+ day, 19+ hour ago (463+ words) WASHINGTON — The Washington Department of Fish and Wildlife has reopened recreational harvesting for clams, mussels and oysters on select public beaches in Hood Canal and Admiralty Inlet following an unprecedented summer-long biotoxin closure. The reopening follows updated guidance from the…...
In the Right Place: Fishy and worrisome
6+ day, 22+ hour ago (482+ words) Menhaden (pogy) fishing in Maine typically involves individually owned lobster boats or similar vessels manned by two- or three-person crews. The destiny of Atlantic menhaden has become the topic of a turbulent controversy that will be the subject of public…...
DNA testing shows what’s really in WA fish and chip shop ‘shark’ fillets
1+ week, 3+ day ago (480+ words) Shark products sold at Western Australian fish and chip shops are often labelled too ambiguously or, in some cases, mislabelled, leaving consumers not knowing which species they are buying, new Murdoch University research shows. Using DNA testing, researchers from Murdoch…...