PHOENIX (AZFamily) — Nelson’s Meat + Fish is a locally owned boutique market offering ultra-fresh seafood, premium local beef, boutique meats, unique provisions and handmade ready-to-eat bites. The market also offers a chef-crafted lunch menu with daily items and weekly features that…
A seafood restaurant that opens its doors only four days a week sits right beside a moving river in south Mississippi. Fried catfish, fried oysters, and boiled shrimp share the same buffet line, and hush puppies tag along like loyal…
Sushi Maruyama, the Japanese restaurant that currently lists a spot in San Mateo, is planning a second outpost in Sunnyvale. The new restaurant is slated for 592 E. El Camino Real, a busy stretch of the corridor, and it appears to be…
Lake Charles, LA (RestaurantNews.com) Rock N Roll Sushi, the original American-style sushi concept known for its inventive menu and high-energy atmosphere, will bring its signature “Dine Out Loud” approach to Lake Charles on Monday, Nov. 2, at 4740 Nelson Road, Suite…
By Gaea Cabico, Sentient Media Consumers in the U.S. see seafood as a sustainable choice at the grocery store, with 40% noticing environmental labels on these foods when they shop. The researchers found that fishers get only around 4% to 22% of the final…
Set to be located at 3814 Magazine St., the upcoming restaurant comes from Huy Pham, who also operates Yakuza House in Metairie. While Yakuza House sticks close to the contemporary sushi restaurant format, Kintsugi, which translates to “golden journey” in English,…
Your party guests will be asking for more of these crispy curry chicken stuffed wontons with mildly spiced curry chicken inside. What would you like to watch today? Crispy Curry Chicken Wonton Bites Southeast Asian Curry Chicken Beef With Black…
Charlotte-based Salted Melon will bring a second location to the Atlanta area. It will open at forthcoming mixed-use development Hillcrest, which will open in Sandy Springs in summer 2027, according to a release. Salted Melon first launched in the Atlanta area…
Updated October 26, 2026,first published November 11, 2024 For years, Sushi Oe was an open secret. A world-class omakase in sleepy Cammeray, its six seats locked behind an infuriating monthly lottery system. But since chef Toshihiko Oe has moved to the new Sydney…
Updated October 26, 2026,first published November 11, 2024 You might have wandered into this weather-worn shack at the edge of New Brighton Beach looking for a Streets ice-cream, only to stumble upon one of the best casual dining spots in the state. The…
From raw bars to roasts — fish and shellfish prep, sourcing, and coastal styles.
An article joins this feed when it matches these terms. Each one is also a search of its own.