BISMARCK – The North Dakota Beef Commission (NDBC) is accepting applications from North Dakota FFA juniors and seniors for its Next Generation Beef Producer Pilot Program, designed to develop the next generation of beef producers and introduce students to the different…
A bigger cattle kill last week has put a little pressure on beef quotes this week with increased numbers coming on stream. Last week’s kill hit almost 37,000 head, the highest weekly kill so far in 2026. Weather has also played into…
With decent ground conditions in some areas and many beef farms now having a dairy beef enterprise tacked on to it, it’s easier to keep cattle out longer. These lighter beef stock are the ideal candidates to mop up grass,…
Better bring your appetite. Three California kitchens cracked the top 12 in a new list of the top 100 pasta places in the U.S., based on Yelp reviews. Family owned Assenti’s Pasta in San Diego ranked seventh on the list, making it the…
Australian horticulture researcher Peter Leach has passed away after more than three decades of work in market access, fruit fly disinfestation, and phytosanitary treatments. Hort Innovation has issued the following tribute to his contribution to the sector: "For more than…
LAREDO, Tex. (KGNS) - As Halloween approaches, Celita.Bakes is sharing creative ways to bring a festive touch to the season with homemade treats. In two special segments, Celine Yveth Canche of Celita.Bakes joins KGNS+ Morning Anchors Mindy Casso and…
Bonchon launches its Udon Obsession menu with three stir-fried noodle dishes, including the new K-Fire Chicken Udon. The new cheesy, spicy noodle dish joins two fan-favorite stir-fried udon offerings “Spicy noodles have become an exciting way to explore Korean flavors,…
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From curly to waffle to crinkle-cut and beyond, there are tons of delicious French fry shapes out there to love. But which type of fry fits your personality best? It's time to find out! Just answer these fun questions, and…
It can be so disappointing to spend time and resources on preparing a delicious meal, only to find that the meat has dried out while it was cooking in the oven. Delightfully, though, there are plenty of ways to help…
Butchery basics, cuts and grades, marinades, temps, and carving like a pro.
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